Volumetric Divider
Volumetric Divider
The volumetric divider is ideal for dividing dough for loaf bread, panettone, pizza, esfiha, hamburger and hot dog buns.
Volumetric cutting system that does not compress the dough.
Available model:
- Automatic PLC – capacity 50 to 200 g/pc (1,200 to 2,400 pcs/h)
- Automatic PLC – capacity 200 to 600 g/pc (1,200 to 2,400 pcs/h)
Segments served:
Industrial Bakery
Specifications
Machine dimensions
Equipment measurements to plan the space on your factory floor.
700mm
Width
1400mm
Length
1650mm
Height
300kg
Weight
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