Indaiatuba · SP · Brasil

Volumetric Divider

Volumetric Divider

The volumetric divider is ideal for dividing dough for loaf bread, panettone, pizza, esfiha, hamburger and hot dog buns.

Volumetric cutting system that does not compress the dough.

Available model:

  • Automatic PLC – capacity 50 to 200 g/pc (1,200 to 2,400 pcs/h)
  • Automatic PLC – capacity 200 to 600 g/pc (1,200 to 2,400 pcs/h)
Segments served: Industrial Bakery
Volumetric Divider
Specifications

Machine dimensions

Equipment measurements to plan the space on your factory floor.

700mm Width
1400mm Length
1650mm Height
300kg Weight

Foods related to this machine

Volumetric Divider Volumetric Divider Volumetric Divider Volumetric Divider

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