Conical Rounder
Conical rounder
The conical rounder is ideal for rounding dough for loaf bread, panettone, hamburger buns, pizza and esfiha.
Available models:
- Capacities 50 to 200 g/pc (1,200 to 2,400 pcs/h)
- Capacities 200 to 600 g/pc (1,200 to 2,400 pcs/h)
Segments served:
Industrial Bakery
Specifications
Machine dimensions
Equipment measurements to plan the space on your factory floor.
1200mm
Width
1200mm
Length
1500mm
Height
300kg
Weight
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